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Thermomix – Tomato, spinach & cashew dip

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  • Author: Katrina


  • 280g sundried tomatoes with oil
  • 1 garlic clove
  • 150g salted cashews
  • 30g baby spinach leaves, stalks removed
  • 1 tablespoon vinegar
  • pepper


  1. Place all ingredients into bowl – Pulse on Turbo 4-6 times or until chopped to your liking (I like mine chunky)

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