This tomato, spinach & cashew dip is my absolute favourite dip of the moment. It’s so flavoursome and a really lovely snack when you are feeling a little bit peckish for something savoury. I usually make sure I have some homemade dip in the fridge especially for those moments around 4pm when I’m feeling a little hungry (before I would have reached for something sweet).
It has nuts in it so not a dip you could back in lunch boxes that have a ‘nut free’ policy.
Tomato, spinach & cashew dip
- 280g sundried tomatoes with oil
- 1 garlic clove
- 150g salted cashews
- 30g baby spinach leaves, stalks removed
- 1 tablespoon vinegar
- pepper
Instructions
- Place all ingredients into a food processor and blitz on high speed for 30 seconds or until all combined and desired consistency.
By Kat – The Organised Housewife
Thermomix Tomato, Spinach & Cashew Dip
Thermomix – Tomato, spinach & cashew dip
- 280g sundried tomatoes with oil
- 1 garlic clove
- 150g salted cashews
- 30g baby spinach leaves, stalks removed
- 1 tablespoon vinegar
- pepper
Instructions
- Place all ingredients into bowl – Pulse on Turbo 4-6 times or until chopped to your liking (I like mine chunky)
By Kat – The Organised Housewife
Product Stockists: Dip Platter from Tupperware, purchased a few years ago, not sure if it’s still in their range, I couldn’t find it on their website.
4 comments
Thanks for posting both versions! As much as I’d love a Thermomix, I can’t afford one! I’ll try this soon, looks yummy!
My pleasure! Enjoy!
If I have sundried tomatoes that aren’t in oil, can I soak them and use them still? Add some oil perhaps?
Hi Kat ~ I just shared your delicious dip on my blog. Here’s the link ~ http://squeezecuddleshandmade.blogspot.com.au/2014/04/tomato-spinach-cashew-dip.html It is so yummy! Have a great weekend, Julia