Tomato, spinach & cashew dip

by Katrina - The Organised Housewife

This tomato, spinach & cashew dip is my absolute favourite dip of the moment.  It’s so flavoursome and a really lovely snack when you are feeling a little bit peckish for something savoury.  I usually make sure I have some homemade dip in the fridge especially for those moments around 4pm when I’m feeling a little hungry (before I would have reached for something sweet).

It has nuts in it so not a dip you could back in lunch boxes that have a ‘nut free’ policy.

Spinach Tomato and Cashew Dip

I made this Tomato, spinach & cashew dip in my Vitamix.  I’ve enjoyed playing around with the Vitamix, making up breakfast smoothies, dressings for salads, dips, I even made a carrot cake.  Read my review of the Vitamix here.

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Tomato, spinach & cashew dip

  • Author: Katrina
  • Category: Dip

Ingredients

Scale
  • 280g sundried tomatoes with oil
  • 1 garlic clove
  • 150g salted cashews
  • 30g baby spinach leaves, stalks removed
  • 1 tablespoon vinegar
  • pepper

Instructions

  1. Place all ingredients into a blender and blitz on high speed for 30 seconds or until all combined and desired consistency.

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Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

 

Thermomix Version – Tomato, Spinach & Cashew Dip

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Thermomix – Tomato, spinach & cashew dip

  • Author: Katrina

Ingredients

Scale
  • 280g sundried tomatoes with oil
  • 1 garlic clove
  • 150g salted cashews
  • 30g baby spinach leaves, stalks removed
  • 1 tablespoon vinegar
  • pepper

Instructions

  1. Place all ingredients into bowl – Pulse on Turbo 4-6 times or until chopped to your liking (I like mine chunky)

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

 Product Stockists: Dip Platter from Tupperware, purchased a few years ago, not sure if it’s still in their range, I couldn’t find it on their website.

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4 comments

angie_robyn January 19, 2014 - 6:21 PM

Thanks for posting both versions! As much as I’d love a Thermomix, I can’t afford one! I’ll try this soon, looks yummy!

Reply
Katrina January 22, 2014 - 9:19 PM

My pleasure! Enjoy!

Reply
Emma Archer January 24, 2014 - 4:35 PM

If I have sundried tomatoes that aren’t in oil, can I soak them and use them still? Add some oil perhaps?

Reply
Julia {Squeeze Cuddles} April 12, 2014 - 11:32 AM

Hi Kat ~ I just shared your delicious dip on my blog. Here’s the link ~ http://squeezecuddleshandmade.blogspot.com.au/2014/04/tomato-spinach-cashew-dip.html It is so yummy! Have a great weekend, Julia

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