This tomato, spinach & cashew dip is my absolute favourite dip of the moment. It’s so flavoursome and a really lovely snack when you are feeling a little bit peckish for something savoury. I usually make sure I have some homemade dip in the fridge especially for those moments around 4pm when I’m feeling a little hungry (before I would have reached for something sweet).
It has nuts in it so not a dip you could back in lunch boxes that have a ‘nut free’ policy.
I made this Tomato, spinach & cashew dip in my Vitamix. I’ve enjoyed playing around with the Vitamix, making up breakfast smoothies, dressings for salads, dips, I even made a carrot cake. Read my review of the Vitamix here.
Tomato, spinach & cashew dip
Ingredients
- 280g sundried tomatoes with oil
- 1 garlic clove
- 150g salted cashews
- 30g baby spinach leaves, stalks removed
- 1 tablespoon vinegar
- pepper
Instructions
- Place all ingredients into a blender and blitz on high speed for 30 seconds or until all combined and desired consistency.
- Category: Dip
Thermomix Version – Tomato, Spinach & Cashew Dip
PrintThermomix – Tomato, spinach & cashew dip
Ingredients
- 280g sundried tomatoes with oil
- 1 garlic clove
- 150g salted cashews
- 30g baby spinach leaves, stalks removed
- 1 tablespoon vinegar
- pepper
Instructions
- Place all ingredients into bowl – Pulse on Turbo 4-6 times or until chopped to your liking (I like mine chunky)
Product Stockists: Dip Platter from Tupperware, purchased a few years ago, not sure if it’s still in their range, I couldn’t find it on their website.
