My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Lemon Yoghurt Cake
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 1 1x
Ingredients
Scale
- 150g sugar
- 2 drops lemon essential oil
- 80g vegetable oil
- 3 eggs
- 200g plain flour
- A pinch of salt
- 1 tbs baking powder
- 120g natural yoghurt
- 30g icing sugar, for dusting
Instructions
- Preheat oven to 180°C, fan forced.
- Grease and line a round cake tin and set aside.
- Place sugar and lemon essential oils into
thermomix bowl, mill 10 seconds / speed 10 - Scrape the side of the bowl.
- Add eggs and mix 30 seconds / speed 3.
- Add flour, salt, baking powder, yoghurt and oil, mix 1
minute / speed 5. - Scrape the sides and continue to mix for a further 15 seconds / speed 5.
- Place mixture into prepared cake tin and bake for 30 minutes or until cooked through, remove from oven and stand for 5 minutes.
- Transfer cake to a wire rack to cool completely.
- Dust with icing sugar and serve.
