Thermomix Raw Strawberry Cheesecake

by Katrina - The Organised Housewife

I really enjoy cheesecake, I recently tried a Cherry Ripe Cheesecake at my local cafe, I couldn’t help myself and had to have a serve with a coffee while catching up with a friend.  Wish I didn’t try it cause it was so good and probably really bad at the same time. Then I saw this Thermomix Raw Strawberry Cheesecake recipe in the new Thermomix Vegetarian cookbook, could be a healthier homemade alternative, a good source of fibre and iron as well as providing other nutrients and mineral such as magnesium.  It’s filled with so many nuts and berries… noms!!

This Thermomix Raw Strawberry Cheesecake recipe is a good source of fibre and iron as well as providing other nutrients and mineral such as magnesium. It's filled with so many nuts and berries... noms!!

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Raw Strawberry Cheesecake

  • Author: Katrina Springer
  • Prep Time: 15 mins
  • Cook Time: 7 hours 45 mins
  • Total Time: 8 hours
  • Yield: 12 1x
  • Category: Dessert

Ingredients

Scale

Base

  • 130g macadamia nuts
  • 140g pitted Medjool dates
  • 70g desiccated coconut
  • 1/4 tsp salt

Filling

  • 400g raw cashew nuts, soaked (1 hour) and drained
  • 100g lemons, flesh only
  • 50g pure maple syrup
  • 120g coconut oil
  • 1 tsp natural vanilla extract
  • 1 pinch sea salt
  • 1 tsp balsamic vinegar
  • 120g water
  • 250g fresh strawberries
  • 40g fresh blueberries, for garnishing
  • 1 tbsp goji berries, for garnishing
  • 1 tbsp flaked almonds, for garnishing
  • 1 tbsp shredded coconut, for garnishing

Instructions

Base

  1. Place all base ingredients into mixing bowl and blend 20 sec/speed 9 until well combined and forms a moist dough. Press mixture into springform cake tin (22cm) and place into freezer while you make filling. Clean and dry mixing bowl.

Filling

  1. Place cashews, lemon flesh, syrup, coconut oil, vanilla, salt, vinegar, water and strawberries into mixing bowl and blend 1 min/speed 9, or until smooth and creamy.
  2. Pour filling over base and decorate with berries, almonds (optional) and shredded coconut. Place into freezer to set for a minimum of 6 hours or overnight.
  3. Place cake into refrigerator to soften for 30 minutes, then remove from tin and transfer onto a serving platter to serve.

Notes

This recipe is an extract from Thermomix Vegetarian Kitchen, published with permission.

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Whether you already follow a vegetarian diet or are simply looking to add a few meat-free meals to your week, you’ll enjoy the Thermoix Vegetarian Kitchen cookbook (recipe chip also available).

  • 80+ flavourful lacto-ovo vegetarian recipes
  • Additional tips and variations for vegan and raw diets
  • Breakfasts, light meals, main meals and desserts

This Thermomix Raw Strawberry Cheesecake recipe is a good source of fibre and iron as well as providing other nutrients and mineral such as magnesium. It's filled with so many nuts and berries... noms!!

What is your favourite cheesecake?

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5 comments

Karen @ a house full of sunshine September 12, 2016 - 10:32 PM

Oh my goodness – this looks AMAZING!! I must try it! I’m vegetarian and I have the old Thermie veggie cookbook, but this one looks incredible on a whole new level.

Katrina, it was so lovely meeting you at ProBlogger – one of my absolute highlights of the whole event. You were so warm and friendly and I loved having the chance to chat about blogging with you. So glad we met! P.S. Gorgeous headshot, girl!! So stunning!

xo Karen

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Katrina - The Organised Housewife September 14, 2016 - 8:35 AM

It was a delight to meet you too Karen. You have to try this cheesecake, it looks so good, and filled with just as much good stuff too!

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Lucy September 20, 2016 - 10:40 PM

Looks really tasty Kat. Excuse my ignorance but what is a ‘recepie chip’ please?

Reply
Katrina - The Organised Housewife September 21, 2016 - 12:45 PM

The newer version of the Thermomix are a digital version of their cookbooks filled with recipes and step by step guided instructions, direct on the thermomix screen.

Reply
Annie Hammond November 1, 2016 - 4:47 PM

Hi Katrina, what a beautiful recipe, certainly going to give this a go. I am not that adventurous with desserts, sticky date being about as creative as I get.
When you say Lemon Flesh do you mean the juice and the inside part of the lemon?
The skin of the lemon is the zest, assuming the inside refers to the flesh. Sorry for my ignorance, such a newbie at sweets.

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