Thermomix Raw Strawberry Cheesecake

by Katrina - The Organised Housewife

I really enjoy cheesecake, I recently tried a Cherry Ripe Cheesecake at my local cafe, I couldn’t help myself and had to have a serve with a coffee while catching up with a friend.  Wish I didn’t try it cause it was so good and probably really bad at the same time. Then I saw this Thermomix Raw Strawberry Cheesecake recipe in the new Thermomix Vegetarian cookbook, could be a healthier homemade alternative, a good source of fibre and iron as well as providing other nutrients and mineral such as magnesium.  It’s filled with so many nuts and berries… noms!!

This Thermomix Raw Strawberry Cheesecake recipe is a good source of fibre and iron as well as providing other nutrients and mineral such as magnesium. It's filled with so many nuts and berries... noms!!

Print

Raw Strawberry Cheesecake

  • Author: Katrina Springer
  • Prep Time: 15 mins
  • Cook Time: 7 hours 45 mins
  • Total Time: 8 hours
  • Yield: 12 1x
  • Category: Dessert

Ingredients

Scale

Base

  • 130g macadamia nuts
  • 140g pitted Medjool dates
  • 70g desiccated coconut
  • 1/4 tsp salt

Filling

  • 400g raw cashew nuts, soaked (1 hour) and drained
  • 100g lemons, flesh only
  • 50g pure maple syrup
  • 120g coconut oil
  • 1 tsp natural vanilla extract
  • 1 pinch sea salt
  • 1 tsp balsamic vinegar
  • 120g water
  • 250g fresh strawberries
  • 40g fresh blueberries, for garnishing
  • 1 tbsp goji berries, for garnishing
  • 1 tbsp flaked almonds, for garnishing
  • 1 tbsp shredded coconut, for garnishing

Instructions

Base

  1. Place all base ingredients into mixing bowl and blend 20 sec/speed 9 until well combined and forms a moist dough. Press mixture into springform cake tin (22cm) and place into freezer while you make filling. Clean and dry mixing bowl.

Filling

  1. Place cashews, lemon flesh, syrup, coconut oil, vanilla, salt, vinegar, water and strawberries into mixing bowl and blend 1 min/speed 9, or until smooth and creamy.
  2. Pour filling over base and decorate with berries, almonds (optional) and shredded coconut. Place into freezer to set for a minimum of 6 hours or overnight.
  3. Place cake into refrigerator to soften for 30 minutes, then remove from tin and transfer onto a serving platter to serve.

Notes

This recipe is an extract from Thermomix Vegetarian Kitchen, published with permission.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

Whether you already follow a vegetarian diet or are simply looking to add a few meat-free meals to your week, you’ll enjoy the Thermoix Vegetarian Kitchen cookbook (recipe chip also available).

  • 80+ flavourful lacto-ovo vegetarian recipes
  • Additional tips and variations for vegan and raw diets
  • Breakfasts, light meals, main meals and desserts

This Thermomix Raw Strawberry Cheesecake recipe is a good source of fibre and iron as well as providing other nutrients and mineral such as magnesium. It's filled with so many nuts and berries... noms!!

What is your favourite cheesecake?

You may also like