Thermomix Coconut Curried Sausages

by Katrina - The Organised Housewife

Curried sausages is one my all time favourite comfort foods. It’s funny how eating this meal reminds me so much of the evenings I spent with my Nan after music practice when I was younger. I love my traditional recipe, but I wanted to try Nik from Skinnymixers‘ recipe as it cooks everything from rice to sausages all in the thermomix. I added to the recipe a little, including some vegetable. I forgot to put it in the picture, but I love boiled eggs in mine (which I cooked on the stove top).

Thermomix-Coconut-and-Curried-SausagesIngredients:

  • 1 small brown onion, peeled, halved
  • 30g oil
  • 1 kg thin beef sausages
  • 1 carrot, thinly sliced
  • handful broccoli florets
  • 1 zucchini, cubed
  • 300g basmati rice
  • 1 1/2 tbsp curry powder
  • 2 tbsp vegetable stock
  • 850g water
  • 60g tomato paste
  • 400ml tin coconut cream
  • 200g frozen peas
  • 4 boiled eggs, halved

I added the carrot, broccoli and zucchini to the steaming trays with the sausages. Add the vegetables into Skinnymixers step 9, however give it a good stir with the spatula as the bowl is rather full.

Full recipe can be found on the Skinnymixers website

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More of my favourite Thermomix Dinner recipes

Chicken Pad Thai is a really easy dinner that everybody will enjoy

chicken-Pad-Thai

Tuna Mornay is another meal that reminds me of times when I was young, my mum used to make this all the time (in the microwave).

tuna-mornay

What is your favourite Thermomix Dinner?

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3 comments

Jessica Broadbent February 19, 2016 - 11:54 PM

We make the Skinnymixer’s CCS all the time at home EXCEPT we use chicken and it is AMAZING! We actually had it for dinner this evening! My 3yo and 1yo twins love it 🙂

Reply
Katrina - The Organised Housewife February 22, 2016 - 2:29 PM

Ooh yum Jessica, that sounds delicious, do you cook it for the same amount of time as you would with sausages?

Reply
cassie February 26, 2016 - 9:26 AM

hi Kat are you on the thermomix recipe community? would love to follow your recipes over there 🙂

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