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Peanut and Soba Noodle Slaw

Ingredients

Scale

Slaw

  • 1600 g water
  • 180 g dried soba noodles, broken in half
  • 1 tsp olive oil
  • 2 spring onions/shallots, trimmed and cut into pieces (approx. 30 g)
  • ¼ purple cabbage, cut into pieces (approx. 330 g)
  • ¼ white cabbage, cut into pieces (approx 430 g)
  • 2 carrots, cut into pieces (4 cm) (approx. 200 g)

Peanut dressing

  • 1 garlic clove
  • 1 cm piece fresh ginger, peeled
  • 100 g peanut butter
  • 60 g rice wine vinegar
  • 45 g sesame oil
  • 60 g soy sauce
  • 2 tbsp honey

Garnishes

  • 80 g roasted salted peanuts
  • 3 sprigs fresh coriander, leaves only
  • 1 tbsp sesame seeds

Instructions

Slaw

  1. Place water into mixing bowl and bring to the boil 12 min/100°C/speed 1, or until water is boiling.
  2. Insert simmering basket. Weigh soba noodles into simmering basket and cook 3-5 min/100°C/speed 1, until noodles are cooked. Remove simmering basket with aid of spatula and rinse noodles under cold water to cease cooking.
  3. Leave noodles to drain, then transfer into a large bowl and drizzle with olive oil. Gently toss to ensure oil covers all of the noodles, then set noodles aside to cool completely. Rinse and dry mixing bowl.
  4. Place spring onions/shallots into mixing bowl and chop 3 sec/speed 7.
  5. Add purple cabbage and chop 6 sec/speed 4. Scrape down sides of mixing bowl with spatula, then chop 2-3 sec/speed 5, until an evenly chopped consistency is achieved. Transfer into a serving bowl.
  6. Place white cabbage into mixing bowl and chop 6 sec/speed 4. Scrape down sides of mixing bowl with spatula, then chop 2-3 sec/speed 5, until an evenly chopped consistency is achieved. Transfer into serving bowl with purple cabbage.
  7. Place carrot into mixing bowl and chop 3-5 sec/speed 5, until an evenly chopped consistency is achieved. Transfer into serving bowl with cabbage and set aside.

Peanut dressing

  1. Place garlic and ginger into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  2. Add all remaining dressing ingredients and blend 10 sec/speed 9. Transfer into serving bowl with the slaw and combine well with spatula. Clean and dry mixing bowl.

Garnishes

  1. Place peanuts into mixing bowl and chop 1-3 sec/speed 6, or until a roughly chopped consistency is achieved.
  2. Add cooled soba noodles to slaw in serving bowl and gently combine with spatula. Garnish slaw with chopped peanuts, coriander leaves and sesame seeds, then serve immediately.