My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Thermomix Chicken and Pumpkin Lasagna
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 5 1x
Ingredients
Scale
- 2 chicken breasts, diced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 100g baby spinach leaves
- 200g pumpkin, diced
- 200g tasty cheese, grated
- 4 Lasanga Sheets
Tomato Base
- 800g tomatoes, diced
- 200g roasted capsicum
- 2 garlic cloves, crushed
- 10 basil leaves
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt and pepper, to taste
White Sauce
- 800g milk
- 80g plain flour
- 80g butter
- Salt and pepper, to taste
Instructions
- Preheat oven to 180°C, fan forced.
- Pour all tomato base ingredients into thermomix bowl.
- Coat the chicken in paprika, salt and pepper.
- Place chicken into bottom steaming tray of varoma.
- Place the pumpkin into the top steaming tray of varoma.
- Steam Varoma / speed 4 / 30 minutes.
- Pour sauce out of the thermomix bowl and into a separate bowl, set aside.
- Add steamed chicken to the same thermomix bowl. Don’t worry about cleaning bowl. Chicken may not be cooked through, this is fine, as it will continue cooking while baking. Shred 4 seconds / reverse / speed 4., set chicken aside in another bowl.
- Clean bowl.
- Place all white sauce ingredients into bowl, cook 10 minutes / 90 degrees / speed 4.
- Spoon a tablespoon of the tomato sauce over the base of a large rectangular casserole dish.
- Place a lasagne sheets over the top.
- Layer one-third each of spinach, steamed pumpkin, chicken and tomato base over lasagne sheet.
- Repeat the layers until all the ingredients are used.
- Pour white sauce over top of final lasagna sheet.
- Sprinkle with cheese and cook in oven for 30-40 minutes or until cheese is golden.
