A Chicken and Pumpkin Lasagna recipe with a delicious tomato base, hints of baby spinach, and a topping of creamy white sauce and golden tasty cheese – the perfect meal for freezing!
My whole family enjoy lasagna, especially when we have the time to make it from scratch! It’s a great meal to freeze too, which is why I always make extras, whether they be for my family or a new mum friend who could do with an extra meal in the freezer.
I find this recipe tastes even better eaten the day after!
I actually made this Thermomix Chicken and Pumpkin Lasagna for a friend who had a baby. It meant she had an extra meal in her freezer or fridge that was ready to cook on a night she didn’t feel like cooking. Find 50 more meal ideas you can gift a new mum here.
I made this recipe in the Thermomix (original recipe from TRTLMT), but if you’re preferring some traditional oven-cooked lasagna recipes, you may enjoy these ones:
- Chicken, Pumpkin and Spinach Lasagne – Mouthwatering Munchies
- Pesto, Pumpkin Chicken Lasagne – Taste
- Chicken and Pumpkin Lasagne – Women’s Weekly
LET ME KNOW WHAT YOU THINK OF THIS RECIPE! – If you’ve tried this Thermomix Chicken and Pumpkin Lasagna recipe, please leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my newsletters with the latest recipes or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.
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Check out my delicious Thermomix Coconut Date Bars if you’re wanting a healthy snack idea.