Thermomix Chicken and Pumpkin Lasagna

A Chicken and Pumpkin Lasagna recipe with a delicious tomato base, hints of baby spinach, and a topping of creamy white sauce and golden tasty cheese – the perfect meal for freezing!

My whole family enjoy lasagna, especially when we have the time to make it from scratch! It’s a great meal to freeze too, which is why I always make extras, whether they be for my family or a new mum friend who could do with an extra meal in the freezer.

 I find this recipe tastes even better eaten the day after!

Thermomix Chicken and Pumpkin Lasagna recipe

I actually made this Thermomix Chicken and Pumpkin Lasagna for a friend who had a baby. It meant she had an extra meal in her freezer or fridge that was ready to cook on a night she didn’t feel like cooking. Find 50 more meal ideas you can gift a new mum here.

I made this recipe in the Thermomix (original recipe from TRTLMT), but if you’re preferring some traditional oven-cooked lasagna recipes, you may enjoy these ones:

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Thermomix Chicken and Pumpkin Lasagna

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  • Author: Katrina Springer
  • Total Time: 1 hour
  • Yield: 5 1x


  • 2 chicken breasts, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 100g baby spinach leaves
  • 200g pumpkin, diced
  • 200g tasty cheese, grated
  • 4 Lasanga Sheets

Tomato Base

  • 800g tomatoes, diced
  • 200g roasted capsicum
  • 2 garlic cloves, crushed
  • 10 basil leaves
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

White Sauce

  • 800g milk
  • 80g plain flour
  • 80g butter
  • Salt and pepper, to taste


  1. Preheat oven to 180°C, fan forced.
  2. Pour all tomato base ingredients into thermomix bowl.
  3. Coat the chicken in paprika, salt and pepper.
  4. Place chicken into bottom steaming tray of varoma.
  5. Place the pumpkin into the top steaming tray of varoma.
  6. Steam Varoma / speed 4 / 30 minutes.
  7. Pour sauce out of the thermomix bowl and into a separate bowl, set aside.
  8. Add steamed chicken to the same thermomix bowl. Don’t worry about cleaning bowl. Chicken may not be cooked through, this is fine, as it will continue cooking while baking. Shred 4 seconds / reverse / speed 4., set chicken aside in another bowl.
  9. Clean bowl.
  10. Place all white sauce ingredients into bowl, cook 10 minutes / 90 degrees / speed 4.
  11. Spoon a tablespoon of the tomato sauce over the base of a large rectangular casserole dish.
  12. Place a lasagne sheets over the top.
  13. Layer one-third each of spinach, steamed pumpkin, chicken and tomato base over lasagne sheet.
  14. Repeat the layers until all the ingredients are used.
  15. Pour white sauce over top of final lasagna sheet.
  16. Sprinkle with cheese and cook in oven for 30-40 minutes or until cheese is golden.
  • Prep Time: 30 mins
  • Cook Time: 30 mins

  Check out my delicious Thermomix Coconut Date Bars if you’re wanting a healthy snack idea.

Thermomix Coconut Date Bars recipe - easy healthy snack idea


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