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Maggi no longer make their sweet chilli, ginger and lemongrass sauce, however you could drizzle your burrito with a standard chilli sauce.
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Sweet Chilli, Ginger And Lemongrass Chicken Burritos
- Total Time: 35 mins
- Yield: 4 1x
Ingredients
Scale
- Maggi Stir Fry Creations Sweet Chilli, Ginger and Lemongrass
- 500g chicken breast, cut into strips
- ½ red onion
- 1 red capsicum
- ½ cucumber
- 1 cup grated cheese
- 6 burrito tortillas, warmed
- 1 teaspoon oil
- ½ cup sour cream
Instructions
- Place chicken in a bowl and add infusion paste, stir to combine
- Slice onion, capsicum and cucumber, put aside
- Heat oil in fry pan over medium-high heat, place half the chicken in pan. Cook until brown and cooked through. Drain on paper towel. Repeat
- To assemble burrito, lay tortillas on benchtop, spread a small dollop of sour cream in the center of each burrito, add cheese, chicken, drizzle over finishing sauce then top with cucumber, capsicum and onion
- Roll tortilla up from the bottom, then fold over each side to enclose
- Enjoy
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/easy-meals/"]Easy Meals[/url]
