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These super easy pizza scrolls are just that. They make for a great lazy weekend lunch, plate to share or lunch idea for the kids school lunch box.
Simply defrost the pastry slightly.
Cover pastry sheet with pizza sauce.
Then cover with salami 
and cheese
Roll up and slice into 1.5cm segments
Place on lined baking tray and cook in a very hot oven 220C for 8 minutes or until golden
Allow to cool slightly before serving. Super delicious!
Ingredients
Method
- Defrost the pastry slightly.
- Cover pastry sheet with pizza sauce.
- Then cover with salami and cheese.
- Roll up pastry sheet and slice into 1.5cm segments.
- Place on lined baking tray and cook in a very hot oven 220C for 8 minutes or until golden.
- Allow to cool slightly before serving.
Have you made this recipe?
I’d love to hear how it turned out!Variation: You could also make vegemite and cheese scrolls, view recipe here.
19 comments
I just tried this and it was a great way to hide diced veggies, olives etc. This will be a new feature of out lunchboxes this year, so thanks for posting!
Welcome! The kids love them and yes great for hiding!
Tip: Cook them in muffin tins and they hold their shape really well 🙂
Thanks Bel, I love your tip!
How do you reheat them without going soggy as my son called them
Hi Rebecca, to be honest i have never reheated them. We have always eaten them straight from the oven or at room temperature the next day.
You could try reheating them in the microwave with a piece of paper towel over the top of the scrolls – we do this with pizza and it stops the pizza from going too soggy, so maybe pastry might work the same? Otherwise just reheat in the oven.
Heat them up in a sandwich toaster, then they’ll get nice and crisp
Just made these for lunch. Delicious. Love the vege scrolls too
They are so yummy, i agree!.:)
Do these freeze well?
my kids love salami but I recently heard about the nitrate and nitrite in these cured meats and I am so hesitant. I know you have used them quite a bit in your recipe. Whats your take on using these cured meats for lunch box snacks?
Would it work in a slow cooker? How long do you think it would take?
I’m actually not sure I am sorry Maryjane I have never tried it, please let me know how you go 🙂
Made these today. Big hit with 2 and 5 year old! I used chopped spinach, grated sweet potato and mushrooms. They were very good! I’d love to keep them in the freezer for school lunches- do they freeze well?
ooh that combination sounds delicious. I don’t find they are as crispy when frozen or reheated, but someone has suggested to defrost them in a heated oven, I haven’t tried it, but you can give it a go?
I made these today just then. They’re amazing. They took us about fifteen minutes to make and that was just because we used bacon. We had all the stuff in the house and it was completely hassle free
Hi, thanks for the recipe. The whole family loves them. Just wondering if everyone stores theirs in the fridge or pantry?
Thanks in advance 🙂
Hi Katrina, just wondering if the oven temperature is for fanforced or conventional ovens? Thanks Jan.