Ingredients
Scale
- 5 tablespoons butter
- 2 tsp minced garlic
- 3/4 cup panko
- 1/4 cup freshly parmesan cheese, shredded
- 500g chicken tenderloins
Instructions
- Preheat oven to 180C
- Line baking tray with baking paper
- Melt butter in microwave
- Add garlic to melted butter, stir
- In a glad ziplock bag combine panko and cheese
- Roll tenderlions in butter mixture, than place a few pieces into ziplock bag, shake. Continue with all tenderloin pieces
- Sprinkle remaining panko mixture onto tenderloins
- Bake in oven for 15 to 20 minutes
- Prep Time: 10 mins
- Cook Time: 20 mins
