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A friend of mine introduced me to panko breadcrumbs. The best way to describe they are like a flaky breadcrumb with a crisp and crunchy end result. I added some panko crumbs to chicken tenderloins, oven baked them and they were so good! You can find step by step details below. Ooh and…. the kids loved them too!!
Panko crumbs can be found in the supermarket with the breadcrumbs.
Garlic Chicken Panko Strips
- Total Time: 30 minutes
Ingredients
Scale
- 5 tablespoons butter
- 2 tsp minced garlic
- 3/4 cup panko
- 1/4 cup freshly parmesan cheese, shredded
- 500g chicken tenderloins
Instructions
- Preheat oven to 180C
- Line baking tray with baking paper
- Melt butter in microwave
- Add garlic to melted butter, stir
- In a glad ziplock bag combine panko and cheese
- Roll tenderlions in butter mixture, than place a few pieces into ziplock bag, shake. Continue with all tenderloin pieces
- Sprinkle remaining panko mixture onto tenderloins
- Bake in oven for 15 to 20 minutes
- Prep Time: 10 mins
- Cook Time: 20 mins
