Description
This easy and banana bread recipe is quick to make, and great for the lunchbox or afternoon tea.
Ingredients
Scale
- 2 large bananas, mashed
- 125g butter, room temperature
- 2 tablespoons golden syrup
- 1 teaspoon vanilla essence/extract
- 2 tablespoons milk
- 2 eggs
- 1 cup brown sugar
- 1½ cups self-raising flour
Instructions
- Preheat oven to 170°C.
- Line a loaf pan with non-stick baking paper, allowing it to overhang.
- Add mashed banana, butter, golden syrup, vanilla, milk and eggs into a large bowl. Stir until combined.
- Sift flour into bowl along with sugar, fold until mixture is just combined, do not overmix.
- Spoon the mixture into the prepared loaf pan.
- Bake in oven for 40-50 minutes or until a skewer inserted into the centre comes out clean.
- Allow to cook for 5 minutes. Turn onto a wire rack to cool completely. Cut into slices to serve.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Cake
