Ingredients
Scale
- 1 x 85g pkt Aeroplane Original Strawberry jelly crystals
- 2 x 6 mini jam sponge rolls
- 1/2 cup apple juice or sweet sherry
- 500g frozen mixed berries
- 1kg Pauls vanilla custard
- 1 x punnet strawberries
- 1 x bunnet blueberries
- cream, to serve, optional
Instructions
- Prepare jelly following packet directions. Cut into small bite size squres.
- Slice each roll into 3rds. Place into the base of a large (12 cup) bowl. Once base is covered work way up sides, with at least 2 rows along the sides.
- Pour apple juice over the rolls.
- Top with half the jelly.
- Scatter frozen berries over rolls.
- Pour custard over berries.
- Top custard with remaining jelly.
- Add strawberries and blueberries into the centre.
- Place in the fridge for at least 2 hours or overnight for the juice to soak the rolls.
- Prep Time: 4 hours
