My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Summer Berry Trifle
- Prep Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 10 1x
Ingredients
Scale
- 1 x 85g pkt Aeroplane Original Strawberry jelly crystals
- 2 x 6 mini jam sponge rolls
- 1/2 cup apple juice or sweet sherry
- 500g frozen mixed berries
- 1kg Pauls vanilla custard
- 1 x punnet strawberries
- 1 x bunnet blueberries
- cream, to serve, optional
Instructions
- Prepare jelly following packet directions. Cut into small bite size squres.
- Slice each roll into 3rds. Place into the base of a large (12 cup) bowl. Once base is covered work way up sides, with at least 2 rows along the sides.
- Pour apple juice over the rolls.
- Top with half the jelly.
- Scatter frozen berries over rolls.
- Pour custard over berries.
- Top custard with remaining jelly.
- Add strawberries and blueberries into the centre.
- Place in the fridge for at least 2 hours or overnight for the juice to soak the rolls.
