Ingredients
Scale
- 1 x 210g packet of Arnott’s Iced Vovos
- 1 tablespoon of strawberry jam
- 2 tablespoons of sweetened condensed milk
- 2 tablespoons of Strawberries and Cream Baileys
- 300g white chocolate melts, melted
- Pink or red liquid food colouring
Instructions
- Use a food processor to break the Iced Vovo biscuits up until they are a fine crumb.
- Add the strawberry jam, baileys and condensed milk, blitz until combined.
- Roll the mixture into even balls, place on a lined tray and put in the fridge to set.
- Melt white chocolate following packet directions.
- Add 2-4 drops of food colouring. Swirl colouring through the chocolate with a toothpick to achieve the marble look.
- Dip balls into the marbled mixture and let excess chocolate drip off before adding them to a tray lined with baking paper. Return the balls to the fridge for the setting.
- Store for up to three weeks in an airtight container.
- Prep Time: 90 mins
- Cook Time: 5 mins
- Category: Dessert
