Strawberries & Cream White Chocolate Truffle Balls

Where do I start with these amazing balls of deliciousness? I don’t know how else to describe these incredible Strawberries & Cream White Chocolate Truffle Balls, besides amazeballs!

I’m not a huge drinker, but I do like an occasional Baileys with milk on ice. The strawberry one is especially delicious!

I have made a few recipes with Baileys Strawberries and Cream in it and this one tasted sooooo good, I had to share it. LOL, you might think this post is sponsored by Baileys, but it’s not at all! I just thought you might love the recipe too! You only need a few ingredients:

I’ve made lots of things out of Iced VoVos over the years (they are a weakness of mine), but this is my favourite recipe using them as the main ingredient.

I blitzed everything in my Vitamix. You can use your food processor or Thermomix.

Then rolled the mixture into balls, placed them in the fridge for an hour or so to harden. Then I melted the chocolate and added a few drops of red food colouring to marble through the chocolate. This step is optional because you could just mix it through to make pink chocolate if that’s easier.

But the marbling has a fun effect to it!  Don’t skip the chocolate coating step as it gives the balls a nice crisp coating.

When you bite into these little delicate balls, you’re hit with the subtleness of the Baileys, and together with the sweetness of the centre and the hard surface of the white chocolate on the outside, they are simply to die for. Is your mouth watering yet?

It’s best to store these Strawberries & Cream White Chocolate Truffle Balls in the fridge until ready to serve.

WARNING: Do not turn your back on a platter of these, because before you return, they will all be gone. LOL!

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strawberries and cream white chocolate truffle balls


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  • Author: Katrina Springer
  • Total Time: 1 hour 35 minutes
  • Yield: 18 1x

Ingredients

Scale
  • 1 x 210g packet of Arnott’s Iced Vovos
  • 1 tablespoon of strawberry jam
  • 2 tablespoons of sweetened condensed milk
  • 2 tablespoons of Strawberries and Cream Baileys
  • 300g white chocolate melts, melted
  • Pink or red liquid food colouring

Instructions

  1. Use a food processor to break the Iced Vovo biscuits up until they are a fine crumb.
  2. Add the strawberry jam, baileys and condensed milk, blitz until combined.
  3. Roll the mixture into even balls, place on a lined tray and put in the fridge to set.
  4. Melt white chocolate following packet directions.
  5. Add 2-4 drops of food colouring. Swirl colouring through the chocolate with a toothpick to achieve the marble look.
  6. Dip balls into the marbled mixture and let excess chocolate drip off before adding them to a tray lined with baking paper. Return the balls to the fridge for the setting.
  7. Store for up to three weeks in an airtight container.
  • Prep Time: 90 mins
  • Cook Time: 5 mins
  • Category: Dessert

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