Description
Soft stewed fruits, delicious served warm with custard
Ingredients
Scale
- 1/2 orange, zest only, finely grated
- 1 orange, juice only
- 60g sugar
- 1 green apple, peeled, halved and cut into thin slices
- 500g rhubarb, trimmed, cut into pieces
- 250g strawberries, hulled, cut into thin slices
Instructions
- Place orange zest, juice, sugar, apple and rhubarb into a medium sized saucepan over medium-high heat.
- Bring to the boil then reduce heat to low, stirring occasionally for 10 minutes or until rhubarb and apple are tender.
- Add strawberries and cook for a further 3 minutes or until strawberries are soft.
Nutrition
- Calories: 585
- Sugar: 109g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Carbohydrates: 145g
- Fiber: 23g
- Protein: 8g
