Stewed Rhubarb with Apple and Strawberries

I was babysitting a friends little boy recently and made him some stewed rhubarb with apple and strawberries.  It was so good the rest of my family had it for dessert that night too!!

Stewed-Rhubarb-with-Apple-and-Strawberries

I made it in the Thermomix, but I have included a regular recipe below too.  This recipe is in the Thermomix Everyday Cookbook, I’ve made it a few times now and I prefer to make it with the apple peeled otherwise you will get chunks of apple peel throughout which is not too pleasant especially for little ones.

Print

Stewed Rhubarb with Apple and Strawberries

Soft stewed fruits, delicious served warm with custard

  • Author: Kat - The Organised Housewife

Ingredients

Scale
  • 1/2 orange, zest only, finely grated
  • 1 orange, juice only
  • 60g sugar
  • 1 green apple, peeled, halved and cut into thin slices
  • 500g rhubarb, trimmed, cut into pieces
  • 250g strawberries, hulled, cut into thin slices

Instructions

  1. Place orange zest, juice, sugar, apple and rhubarb into a medium sized saucepan over medium-high heat.
  2. Bring to the boil then reduce heat to low, stirring occasionally for 10 minutes or until rhubarb and apple are tender.
  3. Add strawberries and cook for a further 3 minutes or until strawberries are soft.

Nutrition

  • Calories: 585
  • Sugar: 109g
  • Sodium: 25mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Carbohydrates: 145g
  • Fiber: 23g
  • Protein: 8g

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

Print

Thermomix – Stewed Rhubarb with Apple and strawberries

Ingredients

Scale
  • 1/2 orange, zest only
  • 1 orange, juice only
  • 60g sugar
  • 1 green apple, peeled, quartered, core removed
  • 500g rhubarb, trimmed, cut into pieces
  • 250g strawberries, hulled, cut into thin slices

Instructions

  1. Place orange zest into mixing bowl and grate 10 sec / speed 9, scrape side of bowl.
  2. Add orange juice, sugar, apple and rhubarb, cook 10 min / 100C / reverse / speed 1.
  3. Add strawberries and gently stir through 2min / reverse / speed 1

Nutrition

  • Calories: 585
  • Sugar: 109g
  • Sodium: 25mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Carbohydrates: 145g
  • Fiber: 23g
  • Protein: 8g

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

I served this with a side of vanilla custard, view the recipe here.

Stewed-Rhubarb-with-Apple-and-Strawberries-2

You may also like

2 comments

Sammie @ The Annoyed Thyroid August 6, 2015 - 10:15 PM

I love making this in the Thermomix when rhubarb is in season and it’s even better when topped with some crumble! Yum!

Reply
Kate - Kat's Assistant August 7, 2015 - 8:33 AM

Ooh yes Rhubarb crumble YUM!

Reply

Leave a Comment