Ingredients
Scale
SALAD
- 400g chicken breast
- 100g rice noodles
- 1/4 chinese cabbage, finely shredded
- 1 carrot, julienned
- 1 red capsicum, cut into thin strips
- 1 cup been sprouts
- 1/2 cup mint, shredded
- 1/2 cup coriander, shredded
DRESSING
- 2 tablespoons lime juice
- 1 teaspoon brown sugar
- 1 tablespoon fish sauce
- 1 small red chilli, finely chopped
Instructions
- Poach and shred chicken
- Prepare noodles, following packet directions
DRESSING
- In a jug place lime juice, sugar, fish sauce and chilli
- Stir until sugar dissolves
SALAD
- In a large bowl add chicken, noodles, cabbage, carrot, capsicum, sprouts, mint, corriander and dressing, toss to combine.
- Serve.
Notes
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Salad
