Spiced Chicken Noodle Salad

by Katrina - The Organised Housewife

This is a great quick and easy midweek meal, can be made ahead of time if needed and is filled with loads of crispy vegetables.



Spiced Chicken Noodle Salad

  • Author: Katrina
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 5
  • Category: Salad




  • 400g chicken breast
  • 100g rice noodles
  • 1/4 chinese cabbage, finely shredded
  • 1 carrot, julienned
  • 1 red capsicum, cut into thin strips
  • 1 cup been sprouts
  • 1/2 cup mint, shredded
  • 1/2 cup coriander, shredded


  • 2 tablespoons lime juice
  • 1 teaspoon brown sugar
  • 1 tablespoon fish sauce
  • 1 small red chilli, finely chopped


  1. Poach and shred chicken
  2. Prepare noodles, following packet directions


  1. In a jug place lime juice, sugar, fish sauce and chilli
  2. Stir until sugar dissolves


  1. In a large bowl add chicken, noodles, cabbage, carrot, capsicum, sprouts, mint, corriander and dressing, toss to combine.
  2. Serve.


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Narelle February 21, 2014 - 8:21 AM

Yay, a recipe fit for the healthy, no artificial ingredients and made from whole foods. However, brown sugar is just processed white sugar with the molasses added back in (all these years I thought it was less processed) a good addition would be rapadura sugar (dried sugar cane juice) and check the label of the fish sauce for MSG. Thanks, will make this one on the weekend. Have a good one : ) x x

Katrina February 25, 2014 - 2:26 PM

It was really delicious Narelle… I am learning slowly

Narelle February 25, 2014 - 2:40 PM

Learning from each other inspires us both : )

les April 18, 2018 - 7:25 AM

Hi Kat. reading your chicken salad recipe it struck me as funny that we say, “Julienne the carrot; cut the capsicum into thin strips.” I am not criticising you – we all say the same thing. We’re a funny lot, us humans.


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