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I like to make up a dip when we are expecting guests over. Coupled with crackers or toasted Turkish Bread, this Smoked Salmon Dip is always a crowd pleaser!!
I spray the Turkish Bread with some olive oil, then pop into a hot oven for 4-8 minutes or until just toasted (not too crunchy and still chewy).
Ingredients
Method
- Place cream cheese, sour cream, mayonnaise, lemon juice, capers and tabasco in a food processor, blitz on high until combined.
- Scrape side of bowl, add salmon, dill and chives, blitz again on high for 2-3 seconds or until salmon has shredded.
- Taste and add salt as desired, mix to combine.
- Place in fridge until ready to serve.
- Serve with toasted Turkish Bread.
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and if you have a thermomix here is a recipe for you too:
Ingredients
Method
- Add cream cheese, sour cream, mayo, lemon juice, capers and tabasco to thermomix bowl, mix 10 sec / speed 4
- Scrape bowl, mix again 10 sec / speed 4
- Add in salmon, dill and chives, mix 10sec / speed 4
- taste and add salt as desired, mix again if needed.
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Please leave a quick star rating.This recipe was developed in partnership with Bakers Delight.
