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Slow Cooker Mongolian Beef
A delicious Mongolian Beef recipe for the slow cooker. It is quick to prepare and to throw into the slow cooker, and will be ready to enjoy that evening.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Slow Cooker Dinner
Ingredients
Scale
- 1kg beef, diced
- ¼ cup cornflour
- 1 onion, cut into wedges
- 1/2 cup soy sauce
- ¼ cup white wine
- ¼ cup cooking sherry
- 2 teaspoons white wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon ginger, minced
- ¼ teaspoon black pepper
- ½ teaspoon dried chilli flakes
- 3 tablespoons peanut butter
- 2 garlic cloves, minced
- Spring onions, finely sliced for garnish
Instructions
- Place beef and cornflour in a large snap-lock bag. Seal bag and shake to coat.
- Place beef and onion into slow cooker.
- In a jug add soy sauce, wine, sherry, vinegar, oil, honey, ginger, pepper, chilli, peanut butter and garlic. Mix.
- Pour sauce mixture over beef, stir to combine.
- Cover and cook on low for 6 hours. Stir once.
- Add beef to a bowl and spoon additional cooking sauce over the top.
- Sprinkle with spring onions and serve with rice.
Notes
Add additional vegetables such as broccoli, cauliflower, beans, carrot, capsicum to Step 3, if desired.
