Slow Cooker Mongolian Beef

Mongolian beef recipe

A delicious Mongolian Beef recipe for the slow cooker. It is quick to prepare and to throw into the slow cooker, and will be ready to enjoy that evening.


  • 1kg beef, diced
  • ¼ cup cornflour
  • 1 onion, cut into wedges
  • 1/2 cup soy sauce
  • ¼ cup white wine
  • ¼ cup cooking sherry
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon ginger, minced
  • ¼ teaspoon black pepper
  • ½ teaspoon dried chilli flakes
  • 3 tablespoons peanut butter
  • 2 garlic cloves, minced
  • Spring onions, finely sliced for garnish


  1. Place beef and cornflour in a large snap-lock bag. Seal bag and shake to coat.
  2. Place beef and onion into slow cooker.
  3. In a jug add soy sauce, wine, sherry, vinegar, oil, honey, ginger, pepper, chilli, peanut butter and garlic. Mix.
  4. Pour sauce mixture over beef, stir to combine.
  5. Cover and cook on low for 6 hours. Stir once.
  6. Add beef to a bowl and spoon additional cooking sauce over the top.
  7. Sprinkle with spring onions and serve with rice.


Add additional vegetables such as broccoli, cauliflower, beans, carrot, capsicum to Step 3, if desired.