Slow Cooker Mongolian Beef

A delicious Mongolian Beef recipe for the slow cooker. It is quick to prepare and to throw into the slow cooker, and will be ready to enjoy that evening.

I love using the slow cooker on those nights I know we are going to be super busy, to come home from a long day and know that there isn’t much preparation ahead for dinner is such a relief.  Below I’ve shared a delicious slow cooker Mongolian Beef recipe.
mongolian beef
This Mongolian beef recipe is packed full of flavour. Serve it with rice and garnish with some spring onions.
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Slow Cooker Mongolian Beef

A delicious Mongolian Beef recipe for the slow cooker. It is quick to prepare and to throw into the slow cooker, and will be ready to enjoy that evening.

  • Author: Katrina - The Organised Housewife
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Slow Cooker Dinner

Ingredients

Scale
  • 1kg beef, diced
  • ¼ cup cornflour
  • 1 onion, cut into wedges
  • 1/2 cup soy sauce
  • ¼ cup white wine
  • ¼ cup cooking sherry
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon ginger, minced
  • ¼ teaspoon black pepper
  • ½ teaspoon dried chilli flakes
  • 3 tablespoons peanut butter
  • 2 garlic cloves, minced
  • Spring onions, finely sliced for garnish

Instructions

  1. Place beef and cornflour in a large snap-lock bag. Seal bag and shake to coat.
  2. Place beef and onion into slow cooker.
  3. In a jug add soy sauce, wine, sherry, vinegar, oil, honey, ginger, pepper, chilli, peanut butter and garlic. Mix.
  4. Pour sauce mixture over beef, stir to combine.
  5. Cover and cook on low for 6 hours. Stir once.
  6. Add beef to a bowl and spoon additional cooking sauce over the top.
  7. Sprinkle with spring onions and serve with rice.

Notes

Add additional vegetables such as broccoli, cauliflower, beans, carrot, capsicum to Step 3, if desired.

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Mongolian beef recipe
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2 comments

Chris August 2, 2021 - 5:26 PM

We followed this recipe but have found it to be incredibly salty! Would advise reducing the soy by half!

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Laura August 26, 2021 - 7:22 PM

Brilliant thank you. The feedback from my 3 teenage sons was so good that I’ll be doubling the recipe next time 🙂

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