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A delicious Mongolian Beef recipe for the slow cooker. It is quick to prepare and to throw into the slow cooker, and will be ready to enjoy that evening.
I love using the slow cooker on those nights I know we are going to be super busy, to come home from a long day and know that there isn’t much preparation ahead for dinner is such a relief. Below I’ve shared a delicious slow cooker Mongolian Beef recipe.
This Mongolian beef recipe is packed full of flavour. Serve it with rice and garnish with some spring onions.
Slow Cooker Mongolian Beef
A delicious Mongolian Beef recipe for the slow cooker. It is quick to prepare and to throw into the slow cooker, and will be ready to enjoy that evening.
Ingredients
Method
- Place beef and cornflour in a large snap-lock bag. Seal bag and shake to coat.
- Place beef and onion into slow cooker.
- In a jug add soy sauce, wine, sherry, vinegar, oil, honey, ginger, pepper, chilli, peanut butter and garlic. Mix.
- Pour sauce mixture over beef, stir to combine.
- Cover and cook on low for 6 hours. Stir once.
- Add beef to a bowl and spoon additional cooking sauce over the top.
- Sprinkle with spring onions and serve with rice.
Notes
Add additional vegetables such as broccoli, cauliflower, beans, carrot, capsicum to Step 3, if desired.
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2 comments
We followed this recipe but have found it to be incredibly salty! Would advise reducing the soy by half!
Brilliant thank you. The feedback from my 3 teenage sons was so good that I’ll be doubling the recipe next time 🙂