Ingredients
Scale
- 4 chicken breasts, diced
- 4 short-cut bacon rashers, diced
- 1 onion, cut into wedges
- 420g condensed cream of mushroom soup
- 1/4 cup white wine
- parsley, chopped for garnish
Instructions
- Place all ingredients into slow cooker, stir to combine.
- Cover and cook on low for 4 hours.
- Add chicken to a bowl and spoon additional cooking sauce over the top.
- Sprinkle with parsley and serve with rice.
Notes
Add additional vegetables such as carrots, potato, celery, peas, beans, potato etc at step one, if desired.
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- Prep Time: 10 mins
- Cook Time: 4 hours
