An easy and super tasty Zucchini and Vegetable Slice recipe that’s a perfect freezer-friendly dish for snacks and lunches.
Whenever a friend or family member welcomes a new baby and becomes a new mum, I enjoy gifting them with some freezer-friendly meals. This thoughtful gesture ensures they have a quick snack readily available when hunger strikes, especially if they haven’t had a chance to visit the grocery store.
This Zucchini and Vegetable Slice makes an ideal freezer food for snacks and lunches. It’s versatile enough to be packed in lunchboxes for work or school, served as a hassle-free dinner, or even offered as a tasty snack for surprise guests.
This scrumptious slice is packed with an abundance of vegetables, making it a hit even with my kids! You can prepare this recipe using the traditional method of a grater and mixing bowl, or opt for the convenience of a Thermomix. Find my Thermomix Zucchini and Vegetable Slice here.
I often make this Zucchini and Vegetable Slice this conventional way, for my work lunches- and it’s so easy! Simply grate or chop all your desired veggies (I use zucchini, carrot, corn, and onion) and pop them in a bowl with your diced bacon, cheese, flour, oil and eggs.
Spoon the mixture into a baking tin or mini loaf pan for individual servings, sprinkle with parmesan cheese and bake until golden and cooked through (normally about 35 to 45 minutes).
These are so goo, I usually take 2-3 little loaves for lunch for work.