The Organised Housewife
  • HOME
  • New? Start Here
  • ORGANISING
  • CLEANING
  • ESSENTIAL OILS
    • What are Essential Oils
    • Why I use doTERRA Essential Oils
    • Current doTERRA Promotions
    • How to Buy doTERRA Essential Oils
    • Beginners Guide to Essential Oils
    • DIY with Essential Oils
    • A-Z Essential Oil Guide
    • More Essential Oil Tips
    • About Loyalty Rewards Program
    • Become a Stockist
  • RECIPES
    • RECIPES
    • Lunchbox Ideas
    • Meal Planning
  • COUPON CODES
  • MORE
    • BACK TO SCHOOL TIPS
    • BUDGET TIPS
    • THRIVING AT HOME
    • PRINTABLES
    • INSPIRATION
    • DECLUTTER
    • CRAFT
    • HOLIDAY SEASONS
      • CHRISTMAS
      • HOMEMADE GIFT IDEAS
      • TEACHER APPRECIATION
      • EASTER HAT IDEAS
      • MOTHERS DAY
      • FATHERS DAY
      • HALLOWEEN
      • VALENTINES DAY
    • OTHER
  • MY SHOP
  • HELPFUL TIPS
  • Free Updates
  • FAQ
  • Advertise
  • Contact Kat

The Organised Housewife

  • HOME
  • New? Start Here
  • ORGANISING
  • CLEANING
  • ESSENTIAL OILS
    • What are Essential Oils
    • Why I use doTERRA Essential Oils
    • Current doTERRA Promotions
    • How to Buy doTERRA Essential Oils
    • Beginners Guide to Essential Oils
    • DIY with Essential Oils
    • A-Z Essential Oil Guide
    • More Essential Oil Tips
    • About Loyalty Rewards Program
    • Become a Stockist
  • RECIPES
    • RECIPES
    • Lunchbox Ideas
    • Meal Planning
  • COUPON CODES
  • MORE
    • BACK TO SCHOOL TIPS
    • BUDGET TIPS
    • THRIVING AT HOME
    • PRINTABLES
    • INSPIRATION
    • DECLUTTER
    • CRAFT
    • HOLIDAY SEASONS
      • CHRISTMAS
      • HOMEMADE GIFT IDEAS
      • TEACHER APPRECIATION
      • EASTER HAT IDEAS
      • MOTHERS DAY
      • FATHERS DAY
      • HALLOWEEN
      • VALENTINES DAY
    • OTHER
  • MY SHOP
DessertSlices

Double Chocolate Cheesecake Slice

written by Katrina - The Organised Housewife June 9, 2011

Double Chocolate Cheesecake Slice

Serves: 20

Prep Time

Cook Time

Total Time

30 mins

25 mins

55 mins

Ingredients
  • 250g of dry biscuits
  • 125g butter, melted
  • 500g cream cheese, at room temp
  • 2/3 cup caster sugar
  • 3 eggs
  • 100g white chocolate
  • 100g dark chocolate

Instructions

  1. Preheat oven to 180C
  2. Grease and line slice pan
  3. Melt white chocolate, allow to cool
  4. Melt dark chocolate, allow to cool
  5. Process biscuits in a food process until finely chopped
  6. Add butter, keep processing till combined, scrape edges to ensure it’s all mixed together
  7. Press into base of pan.
  8. Cover with glad wrap, place in fridge until required
  9. Beat cream cheese and sugar in an electric mixture until fluffy
  10. Add eggs one at a time, beating between
  11. Spoon one half of mixture into a bowl
  12. Stir white chocolate into one mixture
  13. Stir in dark chocolate to other
  14. Remove pan from refridgerator
  15. Place spoonfuls of each mixture randomly over base
  16. Shake pan to help flatten spoonfuls
  17. Using a skewer swirl through the mixture to create a marbled effect
  18. Bake for 25 min or until centre of cheesecake is firm
  19. Cool in pan
  20. Cover with gladwrap
  21. Refridgerate overnight
  22. Cut into squares
  23. Store in an airtight container in the refridgerator

By Kat – The Organised Housewife

 

Katrina - The Organised Housewife

A mum of three who has a passion for organising. Kat shows us how she stays in control at home sharing cleaning tips, organising ideas, printable charts and more. She shows us what she packs the kids for lunch plus many family friendly recipes.

previous post
{Organise} Reading material in the bathroom
next post
{Lunchbox Idea} Apple Wedges and super yummy morning tea

You may also like

Muesli Slice

Little Lemon Cheesecakes

DRIED FRUIT & COCONUT SLICE

Chocolate Coconut Slice

Easy Ice Cream Pie Desserts

Chocolate Coconut Custard

19 comments

Tam June 9, 2011 - 1:05 PM

OMG Yummmmmmm! Definitely trying this one in the next few days!

Reply
Trace June 20, 2011 - 3:53 AM

I made this over the weekend and it was a hit!
My base was a little crumbly though, may need more butter (and that is after we ate a couple of the biscuits as ‘chef’s treat’!!).
I didn’t understand the last step #23 – use a skewer to swirl the mixture – as this has already been done in step #17.

Reply
Katrina June 21, 2011 - 1:16 AM

I have fixed up the recipe Trace. Not sure why it was crumbly??

Reply
My3Boys April 8, 2013 - 10:43 AM

If you use plain biscuits, I find you need more butter rather than scotch fingers which are more buttery!

Reply
Magic88Marelle August 18, 2011 - 9:08 PM

I tried this recipe and it was a huge hit for morning tea with the girls!! will def be making it againxxx

Reply
Melissa October 14, 2011 - 9:41 PM

MUST Have. Must make this weekend! Naughty, but worth it.

Reply
Lisette March 4, 2013 - 5:03 PM

Do you use cooking chocolate for this?

Reply
Katrina March 11, 2013 - 9:54 AM

Yes, the one from the baking isle.

Reply
Catherine October 10, 2014 - 6:37 AM

These look so lush, I am drooling lol!! And better still I have everything in to make them! Yippee!!! Am so making these tomorrow! (After I wash my floors of course ????)

Reply
Catherine October 11, 2014 - 10:06 PM

Hi Kat, I made this yesterday and it’s gorgeous. Just wondering if you have ever frozen any of it??

Reply
Katrina - The Organised Housewife October 13, 2014 - 12:07 PM

Hi Catherine, Ooh no it hasn’t lasted that long in our house! LOL It does last a good week though. We usually make it on special occasions.

Reply
Kim Fairfull October 12, 2014 - 11:51 AM

Yummo and how easy is that

Reply
Katrina - The Organised Housewife October 13, 2014 - 12:50 PM

Super easy and super yummy LOL.:)

Reply
Kim Farrell March 5, 2015 - 9:18 AM

Made Saturday not too fiddly not big sweet eaters but demolished in 3 days going to make 2 tomorrow for chef at sailing club serve with fresh strawberry and dob of cream Vicki has busy Fri night booked out upstairs rarely does dessert’s so will treat her this time ????

Reply
Katrina - The Organised Housewife March 5, 2015 - 11:43 AM

Ooh sounds lovely with fresh strawberries!.:)

Reply
Roberta February 24, 2016 - 6:58 AM

What size pan do you use? Most of my slices use (or have been converted to use) a 20×30 cm pan as I have a big family. I’m very keen to make this for them – it sounds yummy!

Reply
Amanda February 20, 2017 - 3:42 PM

Please could you tell me what size pan you used for this slice? It looks very yum!!

Reply
Susan Oliver February 22, 2017 - 3:09 PM

What size pan and what dry biscuits ( which I’m thinking is cookie) do you use?

Reply

Leave a Comment Cancel Reply

Keep in touch

Facebook Twitter Google + Instagram Pinterest Youtube Email

SEARCH THE BLOG

OUR SPONSORS

About Me

About Me

Katrina Springer, The Organised Housewife. Gold Coast, QLD

I share a daily dose of domestic advice to make a mums life simpler and tidier. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. Read more.

STAY UP TO DATE

ESSENTIAL OILS

YOU MAY ALSO LIKE

Recent Posts

  • WEEKLY FAMILY MEAL PLAN #34

    April 23, 2018
  • Bulk Baking: 50+ Freezer Friendly Lunch Box Recipes

    April 19, 2018
  • How to clean an Essential Oil diffuser

    April 18, 2018

POSTS YOU MAY ENJOY

ARCHIVES

FEATURED IN

the organised housewife featured in

RESOURCES

Each state in Australia has a dedicated hotline that is available at most hours of the day, please click image to view your states hotline number

COPYRIGHT

Wanting to feature an idea or recipe on your blog that you have found on The Organised Housewife? I'm honoured! If you do, please use only one image, do not crop my logo and provide a direct link back to the original post. You may not share a post in its entirety without my permission.

FOLLOW ME ON INSTAGRAM

No images found!
Try some other hashtag or username
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Email

Copyright © 2017 - Katrina Springer, The Organised Housewife. All Right Reserved. About Kat | Disclosure Policy | Advertising Enquiries | General Enquiries


Back To Top