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Simple Thai Chicken Curry

Ingredients

Scale
  • 1 tlb oil
  • 500g Chicken, cubed
  • 4 spring onions
  • 1 capsicum
  • 1 tub Philadelphia Thai Green Curry
  • Rice, to serve

Instructions

  1. Heat frypan on medium
  2. Add oil, heat
  3. Add chicken, onion and capsicum, stir until browned
  4. Add in curry sauce, stir until headed through
  5. Serve with rice

Notes

On the Philadelphia Thai Green Curry tub it says to add 400g chicken, however i needed to stretch out to feed a family of 5 so used 500g, there was enough sauce to do so.