This is a great meal for a busy night during the week.
Simple Thai Chicken Curry
Serves: 5
Ingredients
- 1 tlb oil
- 500g Chicken, cubed
- 4 spring onions
- 1 capsicum
- 1 tub Philadelphia Thai Green Curry
- Rice, to serve
Instructions
- Heat frypan on medium
- Add oil, heat
- Add chicken, onion and capsicum, stir until browned
- Add in curry sauce, stir until headed through
- Serve with rice
By Kat – The Organised Housewife
8 comments
Wow! Couldn’t be more easy. I currently use some green curry paste and light coconut cream, I wonder which is the lower fat option? Will be looking for Philly Green Curry next time I’m in the supermarket.
Wow! This looks delish. Just wanted to thank you Kat for the Baskin Robins voucher that you sent out via Nuffnang. I received mine the other week and I have just taken 4 kids and my husband for ice cream after dinner. They all loved it, there was laughter, smiles and even sharing. I didn’t have any but their joyful happiness was priceless. 🙂
I’ve never seen Philadelphia Thai Green Curry….. where is it sold?
I have used the green curry and the pasta sauces from this range before – they are the easiest thing ever!! Thank you for posting this though, as I often forget about them!!!!
This was tonights dinner – Yum!! Loved it. Def a new family favourite.
Thanks Katrina for sharing.
Philly Thai Green Curry is no longer available in the shops :((
I also thought Philly Thai Green Curry was no longer available in stores has it been brought back in stores again ???