This is a delicious Sesame Lamb Rissoles recipe that is perfect for a quick weeknight meal. Serve with salad, vegetables or in a bread roll for an easy meal the family will enjoy.
This Sesame Lamb Rissoles batch makes 10 rissoles, but I usually prepare a double batch and freeze half of them uncooked. This way, I have a quick and convenient option for a future dinner.
sesame lamb rissoles
- Total Time: 13 mins
Ingredients
- 500g lamb mince
- 1 brown onion, finely chopped
- 1 tablespoon sesame seeds
- 1 egg, lightly beaten
- 1 tablespoon barbecue sauce
- 3/4 cup fresh breadcrumbs
Instructions
- Place all ingredients into a bowl
- Use your fingers to combine and form 10 rissoles
- Heat a lightly greased frying pan on high-medium
- Cook each rissole or 4 minutes each side or until golden and cooked through
- Drain on a paper towel and serve
Notes
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- Prep Time: 5 mins
- Cook Time: 8 mins
These scrumptious Sesame Lamb Rissoles is my favourite rissole recipe of all time. I typically serve it with mashed potato and vegetables one night, then in a fortnight time with lettuce and a slice of tomato on a breadroll. Noms!
