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Savoury Mince

5 from 1 reviews

Delicious with potato and vegetables

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 2 teaspoons garlic, minced
  • 500g lean beef mince
  • 2 tablespoons beef gravy powder
  • 1 cup beef stock
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • Salt and pepper, to season

Instructions

  1. Heat oil in a large frying pan over medium-high heat.
  2. Cook onion, carrot and garlic for 5 minutes or until soft.
  3. Add mince, cook and stir for 5 minutes or until browned.
  4. Sprinkle gravy powder over mince mixture, cook and stir for 1 minute.
  5. Pour in the stock, stir. Bring to the boil.
  6. Reduce heat to low and simmer uncovered for 10 minutes until the sauce has thickened.
  7. Add worcestershire sauce, peas and corn, stir through and simmer for 3 minutes.
  8. Season with salt and pepper. Serve.