Description
Delicious with potato and vegetables
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 1 carrot, diced
- 2 teaspoons garlic, minced
- 500g lean beef mince
- 2 tablespoons beef gravy powder
- 1 cup beef stock
- 1 tablespoon Worcestershire sauce
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- Salt and pepper, to season
Instructions
- Heat oil in a large frying pan over medium-high heat.
- Cook onion, carrot and garlic for 5 minutes or until soft.
- Add mince, cook and stir for 5 minutes or until browned.
- Sprinkle gravy powder over mince mixture, cook and stir for 1 minute.
- Pour in the stock, stir. Bring to the boil.
- Reduce heat to low and simmer uncovered for 10 minutes until the sauce has thickened.
- Add worcestershire sauce, peas and corn, stir through and simmer for 3 minutes.
- Season with salt and pepper. Serve.
- Prep Time: 5 mins
- Cook Time: 15 mins
