This is a childhood favourite of mine. My nan used to add whole boiled eggs to this recipe and it was so fun to find it amongst the sausages.
I like it with boiled egg, because that’s what she used to do. But you can omit the boiled egg if you prefer. This is my favourite vegetable combo for this recipe, however, you don’t have to limit yourself to these vegetables, just use whatever you have in the fridge.
Curried Sausages
Serves:
Ingredients
- 8 Thick Sausages
- 2 tablespoon oil
- 1 large onion, thinly sliced
- 1/2- 1 1/2 tablespoons Curry Powder
- 2 tablespoon plain flour
- 1 carrot, cubed
- 1 zucchini, cubed
- 2 cups chicken stock
- 2 tablespoon cream
- 4 boiled eggs
- Rice, to serve
Instructions
- Heat oil in fry pan, add sausages and cook until sausages have browned.
- Removes sausages from pan and slice into 1 cm pieces
- Add onion, cook for 3 minutes.
- Add curry powder, stir for 2 minutes.
- Add flour, stir for a further 1 minute.
- Pour in chicken stock, mix well to create a sauce.
- Add carrots, zucchini and sausages to pan, bring to the boil. Stir.
- Simmer for 15-20 minutes or until sauce has thickened.
- Add cream, and boiled eggs, heat through for 3 minutes.
- Serve immediately with rice.
By Kat – The Organised Housewife
10 comments
I have a family recipe for curried sausages that is under great demand.. so nice and so easy.. will email it to you if you desire!
Woule love to see it, thanks Nikke
Would love to see a copy too
We use the continental Dutch curry and rice soup mix but make it with milk, add the sausages and serve on pasta- yum and oh so easy!
Sorry, when do you add the carrots and zucchini? (I’m going to try adding it with the stock and hope they get cooked long enough) Thanks!
sorry Cynthia, I forgot to add it, your right, put in when returning sausages to pan. Hope you enjoy it. I have also decreased the curry to 1/2- 1 1/2 tbs as we like spicy food, but others may not enjoy it as spicy, I usually add about 1 tbs.
Made this for my family … added extra curry powder … a big mistake for the kids but my partner loved it sooooo much he said it was better than his mum’s!!!!!
My Mum’s recipe is very similar to this one except that she boils the sausages rather than frying and then slices them. This keeps sausages from drying out and means they don’t soak up any extra oil or grease.
great idea, does she also take off the skins Therese?
Yes she does remove the skins after she has boiled the sausages.