Chorizo Pasta

You’ve just come home right on dinner time and you don’t feel like cooking… this is a great meal, cook the pasta, heat up the chorizo, stir through some tomatoes and you have this great weeknight dinner! A very easy and light pasta recipe to whip up when you’re in a hurry.  Plus I think you can never go wrong with pasta and chorizo.  This is a really great one pan dish.

Serve in a bowl with some ricotta and basil.

Chorizo Pasta

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• Author: The Organised Housewife
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins

Ingredients

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• 350g pasta (your choice, we like penne or spirals)
• 3 chorizo sausages, sliced
• 1 red onion, finely diced
• 2 tsp garlic, minced
• 2 tomatoes, chopped
• 1/4 cup parsley, chopped finely
• 50g ricotta

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Instructions

1. Cook pasta to packet directions
2. Cook chorizo until heated and browned, 4 min
3. Remove sausages from pan
4. No need to add more oil
5. Add onion to pan, cook stirring, 2 min
6. Add garlic and tomato, cook stirring, 4 min
7. Return chorizo to pan along with parsley
8. Stir and serve
9. Dollop with ricotta cheese

Notes

© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

Nutrition

• Serving Size: 5
• Calories: 461
• Sugar: 4g
• Sodium: 462mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 37mg

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