Ingredients
Scale
- 125g butter
- 125ml cream
- 250g brown sugar
- 1 tablespoon vanilla bean paste
- Pinch pink salt flakes
Instructions
- Place butter into a saucepan over low heat, stirring until melted.
- Add brown sugar, vanilla, cream and salt increase temperature to medium, continue to stir until sugar has dissolved.
- Allow to gently boil, stirring occasionally, then reduce heat and simmer for 2 minutes.
- Remove from heat, allow to cool and store in a steralised jar in the fridge.
Notes
This sauce is meant to last in the fridge for 2 weeks, if not all eaten sooner!!
- Cook Time: 10 mins
Nutrition
- Calories: 2252
- Sugar: 244g
- Sodium: 273mg
- Fat: 140g
- Saturated Fat: 89g
- Unsaturated Fat: 43g
- Trans Fat: 4g
- Carbohydrates: 251g
- Protein: 4g
- Cholesterol: 409mg
