Ingredients
Scale
- 125g butter
- 125ml cream
- 250g brown sugar
- 1 tablespoon vanilla bean paste
- Pinch pink salt flakes
Instructions
- Place all ingredients into TM bowl and cook 7 min / varoma / speed 2 / MC off.
- Allow to cool and store in a steralised jar in the fridge.
- Cook Time: 7 mins
Nutrition
- Calories: 2252
- Sugar: 244g
- Sodium: 273mg
- Fat: 140g
- Saturated Fat: 89g
- Unsaturated Fat: 43g
- Trans Fat: 4g
- Carbohydrates: 251g
- Protein: 4g
- Cholesterol: 409mg
