Print

Salted Caramel Popcorn

Ingredients

Scale
  • 10 cups popcorn
  • 100g salted butter
  • 100g brown sugar
  • 40g golden syrup
  • 1 teaspoon salt
  • 1/2 teaspoon salt, extra

Instructions

  1. Place cooked popcorn into bowl
  2. Heat butter, sugar, syrup and 1 teaspoon salt in a medium saucepan, over medium – high heat until boiling.
  3. Once boiling, reduce to a simmer for 2 minutes.
  4. Pour sauce over popcorn, mix to coat
  5. Sprinkle with remaining salt.
  6. Serve.