Print

Salted Caramel Popcorn – Thermomix

Ingredients

Scale
  • 10 cups popcorn
  • 100g salted butter
  • 100g brown sugar
  • 40g golden syrup
  • 1 teaspoon salt
  • 1/2 teaspoon salt, extra

Instructions

  1. Place cooked popcorn into bowl
  2. Place butter, sugar, syrup and 1 teaspoon salt into thermomix bowl – 2 min / 70 degrees / speed 3
  3. Scrap side of bowl and continue cooking – without measuring cup / 6 minutes / varoma / speed 3
  4. Pour sauce over popcorn, mix to coat.
  5. Sprinkle with remaining salt.
  6. Serve.