Recently my girls netball club was hosting a bake sale fundraiser, we were asked to bake some cakes, biscuits or sweet treats. I thought many would make baked items so I wanted to take along some individual sizes packets of goodies so those at netball on the day could eat them there and then. Individual bags of salted caramel popcorn was one of the many items I made.
I am going through a salted caramel phase at the moment and had been wanting to make some salted caramel popcorn, I was not disappointed. Serve in a big popcorn bucket, this plastic popcorn box from Kmart, in the party section.
Or to control serving sizes, as it’s so easy to continually eat, serve in individual cups. Popcorn will last 2 days in the fridge. Left any longer and the sauce will make the popcorn a little soggy.
For the fundraiser, I spooned popcorn into plastic treat bags and tied them up with ribbon.
Find how to make popcorn at home here simply using kernels, oil and a saucepan, makes this delicious treat that little bit cheaper.
I made my sauce in the thermomix, but I have also included a regular recipe, find extra recipe below.
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Salted Caramel Popcorn – Thermomix
- Total Time: 8 mins
- Yield: 10 cups 1x
Ingredients
- 10 cups popcorn
- 100g salted butter
- 100g brown sugar
- 40g golden syrup
- 1 teaspoon salt
- 1/2 teaspoon salt, extra
Instructions
- Place cooked popcorn into bowl
- Place butter, sugar, syrup and 1 teaspoon salt into thermomix bowl – 2 min / 70 degrees / speed 3
- Scrap side of bowl and continue cooking – without measuring cup / 6 minutes / varoma / speed 3
- Pour sauce over popcorn, mix to coat.
- Sprinkle with remaining salt.
- Serve.
- Cook Time: 8 mins
Here is a regular stove top salted caramel sauce recipe:
Print
Salted Caramel Popcorn
- Total Time: 10 mins
- Yield: 10 cups 1x
Ingredients
- 10 cups popcorn
- 100g salted butter
- 100g brown sugar
- 40g golden syrup
- 1 teaspoon salt
- 1/2 teaspoon salt, extra
Instructions
- Place cooked popcorn into bowl
- Heat butter, sugar, syrup and 1 teaspoon salt in a medium saucepan, over medium – high heat until boiling.
- Once boiling, reduce to a simmer for 2 minutes.
- Pour sauce over popcorn, mix to coat
- Sprinkle with remaining salt.
- Serve.
- Cook Time: 10 mins
MORE RECIPES YOU MAY ENJOY
SALTED CARAMEL ICE CREAM – Delicious homemade Salted Caramel Ice Cream recipe, so easy and tastes ooh so good. View recipe here.
SALTED CARAMEL SAUCE – I have a weakness, I love anything Salted Caramel. This Salted Caramel Sauce is super easy, can be made within minutes and ooh so good. Pour over ice-cream or pudding for a sweet dessert. View recipe here.
