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Thermomix Salted Caramel Ice Cream

Ingredients

Scale
  • 200g raw sugar
  • 50g 100% maple syrup
  • 50g unsalted butter
  • 2 teaspoons vanilla bean paste
  • 2 teaspoons pink salt flakes
  • 100g whole milk
  • 500g cream
  • 4 eggs
  • 150g dark chocolate, chopped (optional)

Instructions

  1. Place sugar into TM bowl and mill 15 sec/speed 9.
  2. Add maple syrup, butter and vanilla and cook 15 min/Varoma/speed 1.
  3. Add salt, cream, milk and whisk together 30 sec/speed 5.
  4. Add eggs and beat 20 sec/speed 4.
  5. Cook 5 min/80ºC/speed 4.
  6. Pour into cold metal tin and freeze.
  7. After 3-4 hours when partially frozen, remix 1 min/speed 5 to give a creamier consistency.
  8. Fold through chocolate chunks after remixing few sec/Reverse + speed 1.
  9. Return to cold tin and freeze for up to 12 hours before serving.
  10. It is helpful to place frozen ice cream in the fridge for about 20 minutes prior to serving.

Nutrition