My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Salmon with Coconut Thai Curry Sauce
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 1x
- Category: Dinner
Ingredients
Scale
SAUCE
- 1/2 tsp minced garlic
- 1 1/2 tlb butter
- 400ml coconut milk
- 1 tsp mild curry paste
- 1 1/2 tsp honey
- 1 1/2 tsp lemon juice
- 1/2 tsp salt
- pinch pepper
- 1 tsp chives
SALMON
- 1 1/2 tsp olive oil
- 4 salmon fillets
- Salt and pepper, to season
- Rice and vegetables, to serve
Instructions
- Prepare rice following packet directions
- Preheat oven to 180C (fan forced)
- Grease baking pan
- Place salmon fillets skin side down on baking tray
- Season with salt and pepper
- Place salmon in oven and bake for 20-25min or to your liking. Check fillets by quickly taking them out of the oven and sticking a knife tip into the thickest part and carefully have a look. If it flakes it’s done!
- Melt butter in a large frying pan over medium heat
- Add garlic, stirring for 1 minute
- Add coconut milk and curry paste, mix together to combine
- Add honey, lemon juice, salt and pepper, bring to the boil
- Simmer on low for approx 7 minutes or until thickened
- Add chives, stir, cover, remove from heat and set aside
- Prepare and cook vegetables
- Serve salmon, rice and vegetables with a drizzle of sauce over the salmon
