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Salmon with Coconut Thai Curry Sauce

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  • Author: Katrina
  • Total Time: 40 mins
  • Yield: 4 1x




  • 1/2 tsp minced garlic
  • 1 1/2 tlb butter
  • 400ml coconut milk
  • 1 tsp mild curry paste
  • 1 1/2 tsp honey
  • 1 1/2 tsp lemon juice
  • 1/2 tsp salt
  • pinch pepper
  • 1 tsp chives


  • 1 1/2 tsp olive oil
  • 4 salmon fillets
  • Salt and pepper, to season
  • Rice and vegetables, to serve


  1. Prepare rice following packet directions
  2. Preheat oven to 180C (fan forced)
  3. Grease baking pan
  4. Place salmon fillets skin side down on baking tray
  5. Season with salt and pepper
  6. Place salmon in oven and bake for 20-25min or to your liking. Check fillets by quickly taking them out of the oven and sticking a knife tip into the thickest part and carefully have a look. If it flakes it’s done!
  7. Melt butter in a large frying pan over medium heat
  8. Add garlic, stirring for 1 minute
  9. Add coconut milk and curry paste, mix together to combine
  10. Add honey, lemon juice, salt and pepper, bring to the boil
  11. Simmer on low for approx 7 minutes or until thickened
  12. Add chives, stir, cover, remove from heat and set aside
  13. Prepare and cook vegetables
  14. Serve salmon, rice and vegetables with a drizzle of sauce over the salmon
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Dinner

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