We are trying to add a bit more fresh fish to our meal plan. I love salmon, actually I’m happy to have it simply seasoned with salt and pepper, but when I made this meal I thought some curry sauce would team together nicely with the rice and vegetables. It was very tasty!
Place salmon fillets skin side down on baking tray
Season with salt and pepper
Place salmon in oven and bake for 20-25min or to your liking. Check fillets by quickly taking them out of the oven and sticking a knife tip into the thickest part and carefully have a look. If it flakes it’s done!
Melt butter in a large frying pan over medium heat
Add garlic, stirring for 1 minute
Add coconut milk and curry paste, mix together to combine
Add honey, lemon juice, salt and pepper, bring to the boil
Simmer on low for approx 7 minutes or until thickened
Add chives, stir, cover, remove from heat and set aside
Prepare and cook vegetables
Serve salmon, rice and vegetables with a drizzle of sauce over the salmon