Fish is an important part of a family diet, but it can be tricky to find interesting ways to cook it. Here’s my Salmon Rissoles recipe which our family loves.
I find fish one of the hardest meats to feed my family, not because they don’t like it, just trying to come up with something that’s different, rather than a fish fillet…. which in saying that is perfectly fine, but sometimes can be a little bland as one of my children would say.
I love salmon and would happily eat it in fillet form at any opportunity, but one of my kids doesn’t love it, so I blitz it in the food processor and make it into salmon rissoles…. he loves rissoles.
This recipe makes 4 rissoles – the kids and hubby like 2 each so I usually double the recipe. This would also make a delicious burger, place pattie on to a bun with salad for a light meal.
Kat’s tip: Make these ahead of time to ease the stress during the afternoon. Time in the fridge also helps the rissoles stay in shape while cooking.