This Salmon Poke Bowl recipe is a delicious and healthy dinner option for families. Quick and easy to make, you can have this recipe ready and on the table in under 30 minutes.
This recipe is our newest family favourite dinner. And it takes less than 30 minutes to make! For anyone that likes sushi you will love this meal…I like to describe poke bowls as a deconstructed sushi roll. Filled with sushi rice, fresh salmon and veggies, this dinner is so easy to make, plus it’s healthy and super delicious too!
Assemble the poke bowl however you please, there is no right or wrong way. My family usually mixes it all up straight after it’s served, ruining the visual masterpiece I just created LOL. Change up the ingredients to suit your family’s likes and dislikes. It’s a really versatile recipe, you could add different veggies or use a different rice. If you like things spicy then add in more sriracha sauce.
Start your rice cooking via your preferred method either via absorption or in a rice cooker. While you wait for the rice to cook, prepare the vinegar mix and the sauce mixture.
I like to use avocado, carrot, edamame beans, spring onions, nori, peanuts and sesame in my poke bowls. Alternative ingredient suggestions you could put into poke bowls are: cucumber, pickled red cabbage, coleslaw mix, spinach, kale, radish. You could switch out the white rice for brown.