Description
This recipe can be used with either Salmon or Tuna
Ingredients
Scale
- 5 potatoes, peeled and cubed
- 415g tin salmon, drained with bones removed (or tuna)
- 2 tablespoons mayonnaise
- 1 tablespoon minced garlic
- 4 spring onions, chopped
- salt and pepper, to taste
- 1 cup plain flour
- 1 egg
- 3/4 cup dried breadcrumbs
- 1/4 cup oil
Instructions
- Bring a large saucepan of water to the boil. Add potatoes and cook for 15 minutes or until tender.
- Drain potatoes. Return the potatoes to the saucepan and cook over medium heat for 1 minute, stirring to evaporate any excess liquid. Remove from heat.
- Mash potato until smooth, cool slightly.
- Add salmon, mayonnaise, garlic, spring onions, salt and pepper to potato, mix to combine.
- Divide mixture into 12 patties.
- Place flour, egg and breadcrumbs into separate bowls.
- Coat each pattie in flour.
- Once complete in one hand roll pattie in egg, then with the other hand roll through breadcrumbs.
- Heat oil in frypan over medium-high heat.
- Cook patties for 3-4 minutes or until browned on each side.
- Serve with salad or steamed vegetables.
- Prep Time: 25 mins
- Cook Time: 20 mins
