Salmon or Tuna Patties
Serves: 12
|
Prep Time |
Cook Time |
Total Time |
|
25 mins |
20 mins |
45 mins |
Ingredients
- 5 potatoes
- 415g tin salmon, drained with bones removed
- 2 tablespoons mayonnaise
- 1 tablespoon minced garlic
- 4 spring onions, chopped
- salt and pepper, to taste
- 1 cup plain flour
- 1 egg
- 3/4 cup dried breadcrumbs
- 1/4 cup oil
Instructions
- Peel and chop potatoes into cubes.
- Cook potatoes large saucepan of boiling water for approx 15 minutes, or until tender.
- Drain, return to suacepan and mash potato until smooth, cool slightly.
- Add salmon, mayonnaise, garlic, spring onions, salt and pepper to potato, mix to combine.
- Divide mixture into 12 patties.
- Place flour, egg and breadcrumbs into separate bowls.
- Coat each pattie in flour.
- Once complete in one hand roll pattie in egg, then with the other hand roll through breadcrumbs.
- Heat oil in frypan over medium-high heat.
- Cook patties for 3-4 minutes or until browned on each side.
- Serve with salad or steamed vegetables.
By Kat – The Organised Housewife
7 comments
Tried the tuna patties tonight and Master Two had seconds! I didn’t have any spring onions handy, so popped in about a teaspoon of wholegrain mustard instead – worked really well and they were really yummy.
I’d never thought to add garlic before. Salmon patties are my sons all time favourite food. Love that he loves simple flavours.
Yes i find a little garlic adds a nice flavour.:)
These look great. I’m going to try them for my fussy eaters. Can they be frozen? Before or after cooking?
Sarah i would freeze them after they are cooked. Hope your children like them.
These are delicious!! Would never have thought to add mayo. Thankyou. ??
you’re welcome lovely, thank you for making them!