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The Organised Housewife

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    • RECIPES
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    • BACK TO SCHOOL TIPS
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      • HALLOWEEN
      • CHRISTMAS
      • TEACHER APPRECIATION
    • OTHER
      • ESSENTIAL OILS
        • What are Essential Oils
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        • Current doTERRA Promotions
        • How to Buy doTERRA Essential Oils
        • Beginners Guide to Essential Oils
        • DIY with Essential Oils
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        • Become a Stockist
FishRecipes

Canned Salmon or Tuna Patties

by Katrina - The Organised Housewife April 1, 2020April 1, 2020
April 1, 2020April 1, 2020

This is one of those recipes that can be made with canned tuna or salmon, then served with a delicious salad or steamed vegetables. 

salmon and tuna patties with potato recipe

This is one of my go-to meals to serve up the night before I do my grocery shop. I always tend to keep canned salmon or tuna in my pantry along with spare potatoes and onions. I prefer to use spring onion but you can use a regular brown onion if you desire. Simply boil the potatoes, then add your canned tuna or salmon, mayonnaise and salt and pepper to season. 

tuna tin can recipe idea pattie cakes

Roll into desired patty sizes. You can make them smaller for the kiddies if you prefer. 

Potato and salmon patty cake recipe

Coat each patty in flour, then place the patties into the egg mixture and then the breadcrumbs. Use two separate bowls and one hand for each bowl so that you don’t end up with sticky fingers.  

Salmon and tuna patty recipe with potato

I like to make a double batch of these salmon or tuna patties to freeze and have on hand for busy nights. I then simply defrost them and cook in a frying pan until browned and heated through. 

Freezable salmon and tuna patties to freeze

Salmon or Tuna Patties

Serves: 12

Prep Time

Cook Time

Total Time

25 mins

20 mins

45 mins

Ingredients
  • 5 potatoes, peeled and cubed
  • 415g tin salmon, drained with bones removed (or tuna)
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced garlic
  • 4 spring onions, chopped
  • salt and pepper, to taste
  • 1 cup plain flour
  • 1 egg
  • 3/4 cup dried breadcrumbs
  • 1/4 cup oil

Instructions

  1. Bring a large saucepan of water to the boil. Add potatoes and cook for 15 minutes or until tender.
  2. Drain potatoes. Return the potatoes to the saucepan and cook over medium heat for 1 minute, stirring to evaporate any excess liquid. Remove from heat.
  3. Mash potato until smooth, cool slightly.
  4. Add salmon, mayonnaise, garlic, spring onions, salt and pepper to potato, mix to combine.
  5. Divide mixture into 12 patties.
  6. Place flour, egg and breadcrumbs into separate bowls.
  7. Coat each pattie in flour.
  8. Once complete in one hand roll pattie in egg, then with the other hand roll through breadcrumbs.
  9. Heat oil in frypan over medium-high heat.
  10. Cook patties for 3-4 minutes or until browned on each side.
  11. Serve with salad or steamed vegetables.

By Kat – The Organised Housewife

LET ME KNOW WHAT YOU THINK OF THIS RECIPE! – If you’ve tried this Salmon or Tuna Patties recipe, please leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my newsletters with the latest recipes or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

ARE YOU ON INSTAGRAM? –If you make this recipe, please share a photo, tag @theorganisedhousewife and add hashtag it #TOHRecipes  – I’d love to see what you’re cooking!

 

canned salmon or tuna patties

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7 comments

Karen G September 11, 2012 - 7:53 PM

Tried the tuna patties tonight and Master Two had seconds! I didn’t have any spring onions handy, so popped in about a teaspoon of wholegrain mustard instead – worked really well and they were really yummy.

Reply
Annaleis August 25, 2014 - 3:02 PM

I’d never thought to add garlic before. Salmon patties are my sons all time favourite food. Love that he loves simple flavours.

Reply
Katrina August 26, 2014 - 9:00 AM

Yes i find a little garlic adds a nice flavour.:)

Reply
sarah August 30, 2014 - 11:43 AM

These look great. I’m going to try them for my fussy eaters. Can they be frozen? Before or after cooking?

Reply
Katrina September 1, 2014 - 11:46 AM

Sarah i would freeze them after they are cooked. Hope your children like them.

Reply
Sally McMillan April 19, 2019 - 12:01 PM

These are delicious!! Would never have thought to add mayo. Thankyou. ??

Reply
Katrina - The Organised Housewife April 24, 2019 - 3:59 PM

you’re welcome lovely, thank you for making them!

Reply

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About Me

Katrina Springer, The Organised Housewife. Gold Coast, QLD

Global Inspiration, Social Influencer, Author, Celebrity Ambassador, Winner 2019 Gold Coast Women of the Year People Choice Award & Finalist Gold Coast Women Entrepreneur Of The Year.

I share a daily dose of domestic advice to make life simpler and tidier. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. Read more.

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