A delicious Teriyaki Chicken Salad with Pineapple recipe that is easy to make and a perfect recipe for summer.
This Teriyaki Chicken Salad with pineapple has instilled a love of pineapple in me that I never knew existed! In fact, I have always disliked warmed pineapple, but for some reason it just works in this salad. I have been pleasantly surprised by how much I enjoyed it, that I’m even eating pineapple on my pizzas now – for the first time ever!
I like to pound the chicken breast to make it cook quicker. I cook it on the BBQ, but you can grill it if you prefer. You can prepare this salad a day ahead if you desire. Marinate the chicken overnight and add the dressing ingredients into a jar and seal until required.
I like to add lettuce, cherry tomatoes, onion, avocado, cucumber and the grilled pineapple (the hit of the salad), but you can add additional vegetables if you like.
This salad is filling and perfect as a main meal, and this recipe makes enough for all the family to have for dinner and hubby and I add to our lunchboxes the next day too.
WHAT’S YOUR FAVOURITE SALAD?
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