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Roast chicken breast with gravy


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  • Author: Katrina
  • Total Time: 45 mins
  • Yield: 4 1x

Ingredients

Scale
  • 12 tbsp Oil
  • 4 Chicken Breast pieces
  • Salt and Pepper
  • 1 cup water
  • 1/2 tsp Chicken stock powder
  • 12 tsp Plain Flour, depending how thick you like your gravy
  • Salt and pepper, for seasoning

Instructions

  1. Drizzle a little oil in the bottom of a roast pan
  2. Place chicken pieces in pan, season with salt and pepper, then pour over remaining oil
  3. Cook in a 180C oven for 25-30 minutes or until cooked through
  4. Remove chicken pieces from pan

Gravy

  1. Place pan on medium heat on stove top and scrap to loosen all remains
  2. Add water and stock powder bring to gentle boil
  3. Add flour continually stirring until mixture has thickened
  4. Serve immediately
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Category: Chicken, Meat and 3 Veg

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