Ingredients
Scale
- 1–2 tbsp Oil
- 4 Chicken Breast pieces
- Salt and Pepper
- 1 cup water
- 1/2 tsp Chicken stock powder
- 1–2 tsp Plain Flour, depending how thick you like your gravy
- Salt and pepper, for seasoning
Instructions
- Drizzle a little oil in the bottom of a roast pan
- Place chicken pieces in pan, season with salt and pepper, then pour over remaining oil
- Cook in a 180C oven for 25-30 minutes or until cooked through
- Remove chicken pieces from pan
Gravy
- Place pan on medium heat on stove top and scrap to loosen all remains
- Add water and stock powder bring to gentle boil
- Add flour continually stirring until mixture has thickened
- Serve immediately
- Prep Time: 5 mins
- Cook Time: 40 mins
- Category: Chicken, Meat and 3 Veg
