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Rice Bubble Choc Chip Biscuits

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  • Author: Katrina Springer
  • Total Time: 22 mins
  • Yield: 15 1x


  • 150g butter, room temperature
  • 1/2 cup caster sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 1 1/4 cups self-raising flour
  • 1/4 cup coconut
  • 1/4 cup choc chips or mini m&m’s
  • 2 cups rice bubbles
  • 1 cup rice bubbles, extra


  1. Preheat oven to 180°C, fan forced. Grease or line two baking trays with baking paper.
  2. Using an electric mixer, beat the butter, sugar and vanilla until pale and creamy.
  3. Add the egg and beat until combined.
  4. Add flour, coconut and chocolate chips, mix slowly until just combined.
  5. Gently stir through 2 cups of rice bubbles.
  6. Place remaining 1 cup of rice bubbles into a bowl.
  7. Roll tablespoons of biscuit mixture into a ball, then roll over rice bubbles to coat, add some more mini m&m’s to decorate. Place on prepared tray.
  8. Bake in the oven for 10-12 minutes or until golden.
  9. Transfer to a wire rack to cool completely.
  • Prep Time: 10 mins
  • Cook Time: 12 mins

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