School holidays are only a few days away and my youngest has already started a ‘things to bake these holidays’ list. I really like cooking with my kids, it’s a lovely way to spend time together, they are learning a great life skill and I can also help them understand some elements of math too, like weight, fractions and temperature. My kids enjoy making as well as eating these Rice Bubble Chocolate Chip Biscuits, they are colourful and crunchy!
Rice Bubble Choc Chip Biscuits
- 150g butter, room temperature
- 1/2 cup caster sugar
- 1 teaspoon vanilla essence
- 1 egg
- 1 1/4 cups self-raising flour
- 1/4 cup coconut
- 1/4 cup choc chips
- 2 cups rice bubbles
- 1 cup rice bubbles, extra
I created this recipe fo the Stockland website, click button below to view the full recipe.
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